Do you have 'foodie kids' in your home? Do you think they'd want to get out, learn a few things, techniques, and show you how talented they are in the kitchen? Black Diamond Culinary would like to deliver an immersive culinary adventure for the young chefs within our community, empowering budding chefs to grow in their knowledge of the culinary arts and self-confidence. Each day is filled with fun, hands-on adventures as we build upon new culinary skills and techniques.

Each fully-immersive, 3-hour / multi-day camp experience will include:

• All new recipes, techniques and subject matter throughout the week!
• The art of cooking AND the science of baking.
• Basic & NEW Culinary techniques, tips and tricks
• Lessons that are created to encourage creative expression and discoveries
• Something for all skill levels from beginner to the experienced chef!
• Our young chefs will be introduced to some of the latest trends in the culinary world, taking their creativity to new heights!

From knife wielding and food safety lessons, to pastry making and mise en place, cooking skills are life skills, and with any luck, culinary camps for kids may even have your children coming home to teach you a few things!

The price includes:

• Full weeks menu
• A chefs hat & apron
• A kids safe nylon knife
• Graduation, Certificate of Completion, & mini Reception
• Food Cost
• Take home containers
• A recipe book

Camp week is for children 12 years old and up. A maximum of 15 per class, and a minimum of 10. If the minimum class requirements is not met, then the class will be cancelled. The class is $495/week, OR $95/day, applicable Tennessee Sales Tax of 9.75% has been added to each class price per session making it $543.26 for the week, and $104.26/day. An Event Waiver & Release must be signed before your child may attend class.